NUT BUTTERS & SPREADS THEY WILL EAT BY THE JARFUL
Give consumers a deliciously creamy—and better—experience.
NUT BUTTERS & SPREADS, ONLY BETTER
EPG delivers the same creamy texture, spreadability and bulk as traditional fats in nut butters & spreads, with dramatically fewer calories from fat. For example, peanut spread made with EPG is just 90 calories per serving with a mere 3g of total fat (including 1.5g saturated fat), in comparison to full-fat peanut butter’s 190 calories per serving and whopping 16g of total fat (including 3.5g saturated fat).
Consumers crave nut butters and spreads, and not just by the jarful, but in snack bars and bites, protein bars and more.
You are answering the call for delicious foods that are better for consumers. Now, with EPG, it is easy to make popular nut butters & spreads that are better for them—with the same deliciously satisfying taste and creamy mouthfeel.
NUT BUTTERS & SPREADS
Keep all the properties of full fat nut butters—great taste, texture, spreadability and mouthfeel—while significantly reducing caloric content, when you use EPG in your nut spreads.
75% Reduction in Calories from Fat, 53% Total Calorie Reduction
GROW YOUR BRAND WITH EPG
EPG opens new market opportunities for food and beverage companies who want to make their indulgent products more permissible and their feel-good products better. You do not have to compromise consumers’ enjoyment for calorie reduction.
What does that mean? With EPG, you can:
- Expand opportunities for brand extension
- Maintain taste of your beloved iconic brand
- Attract a new audience
- Build a competitive advantage
- Grow market share
FAQs
How is EPG different than fat substitutes?
Because EPG has a melting point of 102º F, it remains solid at body temperature and does not present any gastrointestinal side effects.
Can EPG replace all the oil or butter in my recipe?
EPG can replace 50% to 85% of fat in a formulation, depending on the application.
Does EPG have any label claims?
EPG is GMO-free, gluten-free, allergen-free, trans-fats-free, vegan, kosher and Halal.
What does EPG taste like?
Like other neutral vegetable-based fats and oils, EPG takes on the flavor of the food it is used in.
How is EPG listed on an ingredient statement?
EPG is currently being labeled as “EPG (modified plant-based oil)”
