LET’S MAKE FOOD BETTER
EPG, The Alternative Fat For Food Manufacturers Who Innovate
EPG is the clean-label alternative fat that enables food manufacturers to make indulgent foods significantly healthier—without sacrificing taste, texture, or performance.
EPG represents a scalable innovation strategy: it reduces 92% calories from fat and saturated fat, delivers full-fat functionality, and meets consumer demand for better-for-you products. Brands using EPG drive top-line growth, win shelf space, and build trust with modern consumers.
Used across baked & salty snacks, confections, frozen desserts, and more, EPG is already empowering forward-thinking brands to lead with confidence and gain market share.
