Fat Replacement for Salty Snacks

Salty Snacks
Salty Snacks

Crunch matters. So does nutrition. EPG helps brands deliver both.

By replacing 92% of calories from fat and saturated fat, EPG enables snack makers to create bold, craveable products that fit modern wellness goals—without compromising on crunch or satisfaction. From chips and crisps to puffed and extruded snacks, EPG performs reliably under heat and pressure.

Whether you’re scaling up a legacy line or launching a better-for-you concept, EPG brings flexibility to formulations and a cleaner label to your back-of-pack.

Popular use cases include:

  • Potato chips
  • Puffed or extruded snacks
  • Pita and tortilla chips
  • Snack mixes and clusters