Fat Replacement for Baked Goods

Baked Goods
Baked Goods

EPG brings better nutrition to baked goods—without losing what makes them irresistible.

Whether you’re developing cakes, muffins, or pastries, EPG delivers the tenderness, moisture, and mouthfeel consumers expect, while replacing 92% of the calories from fat and saturated fat. It integrates easily into traditional and better-for-you formulas, supporting clean-label and functional goals.

From indulgent classics to wellness-positioned SKUs, EPG helps brands strike the perfect balance between sensory delight and nutritional intent.

Popular use cases include:

  • Cakes and cupcakes
  • Muffins and quick breads
  • Pastries and danishes
  • Filled and layered baked goods
  • Particulates and inclusions