Fat Replacement Applications for Better Food Innovation

EPG is the alternative fat that works across nearly every category—making it easy to formulate indulgent and healthier foods without sacrificing taste, texture, or performance.

Trusted by food brands driving the future of better-for-you innovation, EPG enables clean-label claims, smarter macros, and product success in competitive categories. Behind the scenes, it performs like fat—delivering structure, mouthfeel, and stability with 92% fewer calories from fat and saturated fat.

.