Fat Replacement for Ice Cream & Frozen Desserts

Ice Cream & Frozen Desserts
Ice Cream

Indulgence meets innovation. EPG helps brands create rich, creamy frozen desserts—with a fraction of the fat calories.

EPG delivers the mouthfeel and sensory experience consumers crave in ice cream, while replacing 92% of the calories from fat and saturated fat. It’s freeze-thaw stable, label-friendly, and ideal for both dairy and plant-based formulations.

Whether your product is scoopable, swirled, or on a stick, EPG gives developers more flexibility—and gives brands an edge in the fast-growing better-for-you frozen category.

Popular use cases include:

  • Dairy-based ice creams
  • Plant-based frozen desserts
  • Bars, sandwiches, and novelties
  • Reduced-fat or low-calorie formats
  • Particulates and inclusions