Fat Replacement for Plant-Based Foods

Plant-Based
Plant-Based Patty Graphic

Plant-based innovation shouldn’t come at the cost of indulgence. EPG makes it possible to deliver rich, satisfying plant-based foods—without the excess fat.

As a clean-label alternative fat, EPG enhances texture, improves mouthfeel, and supports moisture retention, all while removing 92% of the calories from fat and saturated fat. It performs in both meat alternatives and dairy-style formulations, helping brands meet consumer expectations for taste and nutrition.

From patties and nuggets to dips, sauces, and spreads, EPG gives formulators more options—and gives brands a cleaner path to differentiation.

Popular use cases include:

  • Plant-based burgers and meatballs
  • Vegan nuggets and tenders
  • Creamy plant-based dips and sauces
  • Spreads and fillings