Fat Replacement for Chocolate & Confections

In chocolate and confections, indulgence is non-negotiable. With EPG, you don’t have to compromise.

EPG delivers the richness, melt, and mouthfeel consumers expect—while replacing 92% of the calories from fat and saturated fat. It’s clean-label, allergen-free, and proven in real-world formulations from bars to truffles.

For brands seeking an edge in the better-for-you aisle, EPG opens the door to confections that satisfy and differentiate. Behind the scenes, it performs like traditional fat—without the nutritional trade-offs.

Some of the food innovators we work with are reimagining chocolate bars, filled confections, coated snacks, nut and fruit clusters, and more applications in their categories. The results? Greater market share and happy consumers.