Fat Replacement for Nut Butters & Spreads

Nut butters and spreads walk a fine line between indulgence and nutrition. EPG helps you strike the perfect balance.

By replacing 92% of the calories from fat and saturated fat, EPG enables creamier, more stable formulations that reduce oil separation and improve shelf appeal. It delivers the rich mouthfeel consumers love—without the nutritional tradeoffs.

Whether you’re creating almond butter, chocolate hazelnut spread, or a layered swirl, EPG brings indulgence and innovation together.

Popular use cases include:

• Nut and seed butters
• Chocolate and flavored spreads
• Filled snack components
• Protein or macro-boosted spreads