The problem with plants
In recent years, plant-based brands could do no wrong—touted as [...]
The hard truth about plant-based meat innovation
Meat alternative. Vegan protein. Meatless meat. A plant-based burger by [...]
Better taste and texture are key to the future of plant-based meats—A sensory panel report from Epogee
As far as culinary histories go, plant-based meats are still [...]
Meaty by nature
How manufacturers are boosting the sensory experience of plant-based meat [...]
Healthy bodies, happy taste buds
Why food manufacturers must blend nutrition and indulgence in the [...]
Epogee Fat Replacement Technology Drives Groundbreaking Better-for-you Chocolate Bar
INDIANAPOLIS, IN, June 15, 2021—Epogee LLC, developer of EPG – [...]
Epogee White Paper Examines the Obesity Epidemic and Offers the Food Industry an Exciting New Solution
INDIANAPOLIS, IN, March 2, 2021—Epogee recently published a white paper [...]
EPG alternative fat technology now a key ingredient in popular nut butters
OWN Your Hunger Uses EPG to Cut Calories in Half [...]
EPOGEE offers IFT attendees revolutionary solution to wow consumers
INDIANAPOLIS, IN, July 13-15, 2020—Epogee LLC is showcasing EPG, a [...]
EPOGEE receives additional GRAS status for new alternative fat
INDIANAPOLIS, IN, June 10, 2020—Epogee LLC announced its revolutionary new [...]
