How can better-food investors know they’re backing a winner?
By David Rowe, Founder, Epogee LLC Though billions of investment [...]
The best “green” investment is plant-based meats, says new report
Over the last several years, corporate social responsibility and environmental [...]
Plant-based food has a fat problem. We’re here to solve it.
By David Rowe, Founder, Epogee LLC I was recently blown [...]
Tasty Insights From Industry Experts
Recently, we talked to the experts to hear what [...]
Half of America is flexitarian. Here’s how to appeal to them.
According to recent research from Sprouts Farmers Market and One [...]
3 ways to reduce risk in an alternative meat product launch
The plant-based meat market is at a crossroads. We’re beyond [...]
4 questions smart plant-based meat brands are asking
Plant-based meats as we know them today are a far [...]
The problem with plants
In recent years, plant-based brands could do no wrong—touted as [...]
The hard truth about plant-based meat innovation
Meat alternative. Vegan protein. Meatless meat. A plant-based burger by [...]
Better taste and texture are key to the future of plant-based meats—A sensory panel report from Epogee
As far as culinary histories go, plant-based meats are still [...]
